The laid-back, curated ambience extends from the art on the walls to the music overhead to the soul satisfying, un-rushed food coming out of the kitchen.
The result is a cozy spot with a not too heavy black and white tiled motif. The restaurant soon outgrew its snug confines and seven years ago the couple expanded into the adjacent bay – doing a total makeover. “They are kind of foodies for the most part out this way. They found kindred spirits among the local gourmands, small growers and urban farmers, thus making her farm-to-table practice a welcome fit. Then she and husband Brian Kenny, who manages and tends the bar and repairs anything that breaks, opened in one small bay of their present 9520 Calhoun Road location. The first version of Finicky Frank’s – named for a persnickety Ponca Hills neighbor – folded at the Forgotten Store. It was a hit but when she couldn’t swing buying the building to renovate, she looked elsewhere. I guess I always had been, but didn’t realize how good it could be,” she said.Īfter moving to Omaha in the late 1990s, she worked factory line shifts and flipped houses, saving enough to open her first eatery, the soup-salad-sandwich Center Street Cafe. She stretched herself in the kitchen to the point she made her own cheese, butter, bread, noodles. Then, almost on a dare, she poured her creativity and love of good food into cooking. As a stay-at-home wife and mother, she raised the kids, maintained a home and made art (dried gourds became a medium). The Salina, Kansas native worked the family farm growing up, gaining an appreciation for fresh-natural-local even though things often got overcooked by her elders. Chef-owner Kesa Kenny sticks with quality ingredients and keep things simple to create five-star comfort food.
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Baseball Blogger Offers Insight into his Skin Canc.Originally appeared in April 2018 issue of The Reader (Finicky Frank’s stands apart from North Omaha restaurants with its farm-to-table commitment and casual-meets-fine dining balance.pop-we Dinner Club Embraces Omaha Restaurant Week.pop-we Dinner Club Reviews Finicky Frank's Cafe.pop-we Dinner Club: good food…good friends…good times. Remember it is a template tweak it to fit you and your friends’ tastes.
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Want to do this yourself? To review how to start your own dinner club, visit our January post about doing just that. If you would like more information regarding Finicky Frank’s or just want to check out their menu, go to. Other foodies commented that the onion rings were excellent as were the curry fries.Īfter compiling the surveys from the other foodies the pop-we Dinner Club gives Finicky Frank’s: 3.975 star average on a scale of 1-5. From the way it was prepared it was tender, juicy and the mushrooms with the au jus just made it a real treat. From previous posts - you will know I like mine medium. Three of us ordered the special, once we figured out whose was whose one was well, one was medium and one was basically raw (I mean rare). The night we dined the daily special was a rib-eye steak with five types of mushroom accompanied by mashed potatoes with an au jus sauce. When dining here, reservations are strongly encouraged since it such a small, popular place.įinicky Frank’s has daily specials, crafted beers, wine and outdoors seating. As you keep looking about the room, you see some fun paintings that give it that relaxing atmosphere. When we walked in, the first thing that caught my eye was a big, beautiful dark stained bar.
It is a small restaurant but cozy with a friendly décor, from my understanding it was recently renovated from a drab shell of a place to what it is today. In keeping with the legend Finicky Frank’s uses the freshest ingredients whenever possible.įinicky Frank’s was established in 2007 at the end of a very small strip mall. Based on a Ponca legend about a man who grew up in a nearby cabin, having picky eating habits and throwing large parties for neighbors and friends. Located at 9520 Calhoun Road, which is by the Ponca Hills area population-we™ (pop-we) foodie Michelle found this little gem. Just north of Omaha, NE., on the other side of I-680 next to a carwash there is a little place called Finicky Frank's Cafe.
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